An invitation to feel the city with your hands.
Here, time moves through texture, the warmth of wine, the softness of cheese, the coolness of ripe fruit.
It is not about tasting, but about sensing.
The uncorking, the slicing, the quiet pause between gestures.
A moment of touch and belonging, where Porto is felt rather than seen.
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Included in the experience
Arquivo
Deep, balanced and quietly warm.
A red wine that feels alive in the hand and lingers softly on the palate.
Part of the winter edition of Porto by Touch.
Crafted in the Douro Valley from Touriga Nacional, Tinta Roriz and Touriga Franca, aged for twelve months in French and American oak barrels.
A Portuguese wine made to be kept, savoured and remembered.
Artisan Cheese
Smooth and full, best served once the air has met it.
Specially selected from Porto’s traditional cheese shops, crafted to complement the wine and the season’s fruit in quiet balance.
Artisan Jam
Flavours such as wild blackberry with cinnamon or fig with orange.
Handcrafted in small batches with seasonal Portuguese fruit, aromatic herbs and local wines, without additives or preservatives.
Specially selected from the meia.dúzia® shop on Rua de Santa Catarina, where curious guests can discover new pairings and quiet stories of local flavour.
Sweetness that meets the savoury with quiet grace.
Seasonal Fruit
Grapes, pears or figs, depending on the season.
Chosen for their touch, cool, tender, immediate.
Fresh bread may join the table, a simple gesture to complete the experience, available upon request.
Guests wishing to enjoy the full edition of the experience may request it when booking their stay.
