A quiet ritual in simplicity and presence, a gentle nod to Porto’s spirit and to the Sardina name itself.
The Sardine Edit celebrates the comfort of slow cooking, the scent of home, and the quiet beauty of ending the day in calm.
It is not about elaborate recipes. It’s about gestures that belong to everyday life, done the Sardina way.
Each kit includes olive oil, sea salt, herbs, artisan fish and a Castelbel Sardina soap, all curated to invite calm and simplicity.
Included in the experience
Castelbel Sardina Soap
Fragrance: vibrant orange balanced by fresh rosemary.
The quiet centerpiece of the ritual, marking the moment when cooking ends and calm begins.
Extra Virgin Olive Oil
Sleek, minimalist packaging with a neutral label.
A true staple of the Portuguese table, golden, aromatic and essential for a simple meal.
Flor de Sal
Harvested on the Portuguese coast, with a delicate crystalline texture.
Adds authenticity and grounds the experience in local flavour.
Dried Rosemary and Oregano
Complements the soap’s fragrance, linking aroma and taste through the same herb.
Artisan Canned Fish – Tuna or Mackerel
The culinary anchor of the experience: open, drizzle with olive oil, add flor de sal and herbs, and serve on toasted bread.
The ritual continues with fresh bread and local vegetables found just outside the door, from the morning stalls of Mercado do Bolhão to the small grocers tucked along Santa Catarina.
Guests wishing to enjoy the full edition of the experience may request it when booking their stay.